Courtesy of "The Fun Girls in God's Kitchen"

Portuguese Soup

8 qts. of water

1 link of Chourico

1 soup bone

1/2 head cabbage, chopped coarsely

4 leaves of kale, chopped coarsely

3 med. potatoes, cubed

2 carrots, chopped coarsely

1 cup of elbow macaroni

Ground red Portuguese pepper

salt

1 tbsp. of tomato paste       Cook and serve. 

Venus De Milo Soup

1 lb. (or less) of hamburger

1 (16 oz. can) of tomatoes

1 (20 oz. pkg.) frozen mixed vegetables

1 envelope of Lipton onion soup mix

1 handful of Ronzoni Orzo - No. 47

Cook hambuger in kettle until brouwn.  Add 3 cans of water.  Let it come  to a

boil.  Then add a package of mixed vegetables, onion soup and tomatoes.

Let simmer until vegetables are done.  (Add small can of mushrooms if desired).

Cook orzo separately, then add to mixture. 

Recipes by Lil in God's Kitchen