Courtesy of -

    "The Fun Girls in                  God's Kitchen"

Summer Potato Salad:

3-4 medium potatoes cubed, cook

     till fork tender

3/4 lbs. of stringbeans (can be               canned, fresh or frozen),

     cook till tender if fresh

1 small onion rough chopped

1/2-3/4 cup Italian dressing

Salt & Pepper to taste

Mix potatoes & stringbeans (after you drain) into a glass bowl.  Then rough chop onion, add to bowl.   Pour Italian dressing over all and mix well.  Salt & Pepper to taste.

Note:  You can add a few shakes of garlic salt to water when cooking potatoes.  You could also add 1 heaping tbsp. of parsley to all & mix. 

Serves 6-8